Deeeelicous mushroom omelette. (Please ignore the piece of pizza my mum added to the skillet to heat up. Lol.)

These days I’m obsessed with a good quality mushroom omelette. Honestly, why don’t we put mushrooms in *more* things…? 

Mushroom Omelettes 

2 eggs, beaten (with a pinch of salt!)
1 tablespoon butter  
200g sliced button mushrooms
A good pinch sea salt flakes   

And that’s it. How easy is that?

Melt the butter over medium heat in a skillet. Throw in your mushrooms with a generous pinch of salt and cook for 4-5 minutes, until softened and golden. 

Pour the beaten eggs over the mushrooms and allow them to set for about 1-2 minutes, then flip. Cook for another 1-2 minutes, or until the egg is cooked through. 

Serve with toast and other tasty breakfast side dishes 🙂 Enjoy!

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