This is my absolute faaaaaaaavourite omelette at the moment. It’s so quick and easy and veeery delicious. And it needs so little ingredients, so it’s a great budget recipe as well. The addition of onion and shallot seems rather insignificant, but it really adds such beautiful flavour. 

Ingredients: Serves 1. Prep time: 5 minutes, Cook time: 5-6 minutes.
1 tablespoon olive oil 
2 eggs
2-3 stalks spring onions, finely sliced
1 medium (or 1/2 a large) brown onion, roughly chopped 

Heat a medium frying pan on medium-high heat with the oil. 
When the oil is hot, add the onion and cook, stirring, for 2-3 minutes with a pinch of salt until softened. Add the spring onion and cook for a further minute. 

While the onions are cooking, beat your eggs in a bowl with a generous pinch of salt.

Pour beaten eggs evenly over shallot/onion mixture in hot skillet. Leave for about 5-10 seconds (allowing eggs to cook and firm up) and then flip with a spatula. If your pan is hot enough after flipping, it should only take another 10 or so seconds to completely cook. 


Love, xox


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