Deeeelicous mushroom omelette. (Please ignore the piece of pizza my mum added to the skillet to heat up. Lol.)
These days I’m obsessed with a good quality mushroom omelette. Honestly, why don’t we put mushrooms in *more* things…?
2 eggs, beaten (with a pinch of salt!)
1 tablespoon butter
200g sliced button mushrooms
A good pinch sea salt flakes
And that’s it. How easy is that?
Melt the butter over medium heat in a skillet. Throw in your mushrooms with a generous pinch of salt and cook for 4-5 minutes, until softened and golden.
Pour the beaten eggs over the mushrooms and allow them to set for about 1-2 minutes, then flip. Cook for another 1-2 minutes, or until the egg is cooked through.
Serve with toast and other tasty breakfast side dishes 🙂 Enjoy!