Sorry I haven’t been around much lately guys! I’ve been trying super hard to exercise a lot and eat really well to shape up for the wedding at the moment and it’s seriously taken all of my concentration. I mostly go to work, drive an hour, get to the gym, exercise like crazy and go home and eat food, watch a couple episodes of The Office and then it’s bed time and the whole thing starts again, hehe.
So not much time for blogging I’m afraid! But that doesn’t mean I’ve taken an absence from food or food photography, so I thought I’d do another pic-post of some of the things I’ve been whipping up lately (although I mostly do not have the energy to do an entire post for each item!)
Thank you for watching. 🙂
Choc chip cookies (yes, you may notice some of these foods aren’t exactly in my ‘diet’ category… cough.) These were great straight out of the oven but I apparently messed up the amount of flour in them resulting in 1 hour later, rock hard cookies…. whoops. Back to the drawing board! Couldn’t resist posting this pic though, because they still look good here! hehe.
Vanilla cupcakes decorated with a cream cheese frosting swirl, fondant cut outs and sprinkles. Man I love how fun decorating is!
A chocolate mudcake frosted with milk chocolate ganache and decorated with white fondant heart cut outs and strawberries. I love how easy it is to put together pretty designs without very much effort at all.
Lemon cupcakes with a lemon zesty glaze – my first somewhat failed attempt at food styling, lol.
We had Dyan’s first birthday without us on September 19, so a couple of our friends got together. I made this white chocolate (her favourite) cake for it.
You can check out the rest of the cake pics here.
Hope everyone’s having a great week!
Loooove and hugs!