This weekend I was lucky enough to spend time away some with lovely food bloggers for my first trip to the Hunter Valley and we ended up at Brickworks Brasserie for a quick dinner. 

Santa Fe Salad ; 
Chicken, corn, black beans, cheese (I asked for mine without cheese), tortilla strips, tomato, lettuce all tossed in a spicy peanut coriander dressing

Gotta say that this is one of my favourite salads I’ve ever had from a pub – texturally and flavourwise it has so much good stuff going on and the spicy peanut coriander dressing was ridiculously good! 

Vegetarian pizza ; Pumpkin, gorgonzola, sage and pine nut pizza.

Mushroom filo ; Fetta and pine nut stuffed mushroom, baked in filo pastry with zucchini and chickpea salad with capsicum dressing.

Chicken Parm, ; Chicken, ham, napoli sauce, parmesan and herb crumbs with a garden salad and razorback potatoes.

Mac and Four cheese with a garden salad & oregano sauce

Mac and four-cheese with bacon.

We loved our visit to Brickworks and would definitely recommend it for dinner with friends if traveling through the Hunter Valley 🙂 

There was plenty of parking available (handy for travelling in groups) and it’s a great place for a drink before or after dinner as well.

Brickworks Brasserie at Potters Hotel on Urbanspoon

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