Hello and welcome to CookingCrusade.com! My name is Christine and I’m a twenty-something food blogger and chef student from Sydney. I am madly in love with cooking, eating, travel and documenting my adventures of these three loves.
I am a firm believer that life is more fun when you take joy from the simple things in life, especially when it comes to food. When it comes right down to it, there are few things that are more luxuriously indulgent than a piece of crusty sourdough bread with good cultured butter, a perfectly poached fresh egg and a few flakes of salt? A handful of fresh strawberries dipped in warm melted chocolate, a good cup of tea or a bowl of rice paired with salty fried fish – there are few things I find more comfort from in this kind of food. And why not? Cooking with fewer ingredients to me encourages us to be more creative and often works out to be friendlier on the budget and healthier to boot.
My food philosophy is all about creating simple, fail safe recipes that anyone can make and enjoy at home.
So come and share my food journey! I hope you enjoy the ride!
CONTACT: I’d love to hear from you!
- Send me an email at firstname.lastname@example.org
- Subscribe to my Facebook page.
- Follow @cookingcrusade