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James Mitchell
Chicago, IL
Kendall College, Chicago, IL
- Degree: Bachelor of Arts in Culinary Arts
- Focus: Comprehensive training in classic and modern cooking techniques, with a specialization in international cuisines.
The Culinary Institute of America, Hyde Park, NY
- Program: Advanced Certificate in Gastronomy
- Focus: In-depth studies of global food cultures, flavor profiling, and innovative recipe development.
Recipe Creation and Testing, Fusion Cuisine, Food Styling and Photography, Culinary Education
James Mitchell’s culinary journey began in his grandmother’s kitchen, where he fell in love with the art of cooking.
After earning his degree from Kendall College, he honed his skills at The Culinary Institute of America, focusing on global cuisines and innovative cooking methods.
With over 15 years in the culinary field, James has worked in top restaurants and as a private chef, always emphasizing creativity and flavor.
At Cooking Crusade, he shares his passion by developing unique recipes that inspire home cooks to explore new culinary horizons.
Key Accomplishments
- Developed a series of fusion recipes blending diverse culinary traditions, featured in various food magazines.
- Conducted cooking workshops and online classes, empowering home chefs with practical skills and confidence.
- Collaborated with local farmers’ markets to promote seasonal and sustainable cooking.
Personal Interests
When not experimenting in the kitchen, James enjoys traveling to discover new flavors, visiting art galleries for inspiration, and hosting dinner parties for friends and family.
James’s Favorite Moment
- Unveiling a new recipe and seeing others enjoy it.
- Exploring street food markets in different countries.
- Teaching his niece how to bake her first cake.
Words from James
“Cooking is an adventure that brings people together. Through Cooking Crusade, I aim to inspire you to embark on your own culinary journey, creating dishes that tell stories and build connections.”