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cookies

Brasserie Bread Gingerbread Cookie Class

Reviews December 22, 2013

Gingerbread is without a doubt one of my favourite Christmas-time treats and I love to bake (and eat) it regularly every Christmas! So when the opportunity to do a gingerbread-decorating class arose with some of my fellow foodie blogger friends (Dining with a Stud, Love Swah, Corridor Kitchen, Cats Love Cooking and VegeTARAian), I couldn’t say no! We were basically doing an extended version of their kids gingerbread-decorating cookie class. The kids class runs for 30 minutes where they decorate 5 gingerbread cookies and costs parents only $20 (perfect time to grab a coffee and lunch in the café next door)!

Mince pies

Just to get us ready to start baking, we sampled a few of Brasserie Bread’s signature fruit mince pies just in time for Christmas! The buttery pastry had the perfect tender bite to it and the insides revealed a deliciously moist and fruity filling. At $3.50 a pop they are definitely at the top end of fruit mince pies, but Brasserie Bread clearly do not skimp on quality here.

Gingerbread dough

Pie sampling aside, we get down to business and started ‘pinning’ the gingerbread dough (each students was given 750 grams). For those of you who didn’t know (like me!), pinning is the fancy professional baker’s word for rolling out your dough, (rolling’pin’, geddit? took me a while, haha.) We rolled our dough out to roughly 0.4 millimetres thick and prepared to go to town on it with our cookie cutters.

Cut gingerbread dough

And then there were cookies! It was very fun using all the cookie cutters I have accumulated over the years (you can see I have a thing for cupcake shaped cookie cutters) as well as swapping cookie cutters with everyone else in the class.

Cut gingerbread dough on baking trays

Cut gingerbread dough on baking trays

A blogger’s-worth of cookies.

Cookies going into an industrial oven

And into the magical fancy rotating ovens our cookies go! (WANT!)

Baked gingerbread cookies

Matt, our resident baker/teacher for the evening whipped out some pre-baked cookies for us that we would get to decorate. If your child was attending a Brasserie Bread kids gingerbread cookie course, this is where their class would start. 

Decorated gingerbread cookies

Decorating ahoy! OK, ok, my cookies don’t win any art prizes, but they certainly were delicious 😉
If this were the kids gingerbread decorating class, this is where the class would end.

Bread and cheese

And to finish the evening, we were spoiled with a tasting of Brasserie Bread’s quality goods – bread with all the trimmings! Smoked trout, gorgeous cheeses and Pepe Saya butter.

 

You can book in a class at Brasserie Bread for your child (or another class for yourself!) online or phone 1300 966 845 for availability. The Brasserie Bread gingerbread class is suitable for kids from ages 5-12. There are still classes being run before Christmas, but book in before spots run out!

Cooking Crusade attended the Brasserie Bread gingerbread class as a guest.

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Cake Decorating Adventures

Uncategorized October 17, 2011

Sorry I haven’t been around much lately guys! I’ve been trying super hard to exercise a lot and eat really well to shape up for the wedding at the moment and it’s seriously taken all of my concentration. I mostly go to work, drive an hour, get to the gym, exercise like crazy and go home and eat food, watch a couple episodes of The Office and then it’s bed time and the whole thing starts again, hehe.

So not much time for blogging I’m afraid! But that doesn’t mean I’ve taken an absence from food or food photography, so I thought I’d do another pic-post of some of the things I’ve been whipping up lately (although I mostly do not have the energy to do an entire post for each item!)

Thank you for watching. 🙂


Choc chip cookies (yes, you may notice some of these foods aren’t exactly in my ‘diet’ category… cough.) These were great straight out of the oven but I apparently messed up the amount of flour in them resulting in 1 hour later, rock hard cookies…. whoops. Back to the drawing board! Couldn’t resist posting this pic though, because they still look good here! hehe.



Vanilla cupcakes decorated with a cream cheese frosting swirl, fondant cut outs and sprinkles. Man I love how fun decorating is!



A chocolate mudcake frosted with milk chocolate ganache and decorated with white fondant heart cut outs and strawberries. I love how easy it is to put together pretty designs without very much effort at all.


Lemon cupcakes with a lemon zesty glaze – my first somewhat failed attempt at food styling, lol.






We had Dyan’s first birthday without us on September 19, so a couple of our friends got together. I made this white chocolate (her favourite) cake for it.

You can check out the rest of the cake pics here.

Hope everyone’s having a great week!

Loooove and hugs!
xoxo
Christine

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